Region: Jura | France

Grape: Savagnin

Farming: Organic | Biodynamic

Method: Natural

Alc: 13%

*** Please note due to the rarity of this wine there is a limit of 1 bottle per client/order **

About the wine Savagnin from younger vines on limestone. 10 days maceration on the skins then 10 months elevage in amphora.

About the makers  One of the most sought-after growers in the Jura region, Domaine Labet is located in Rotalier in the Sud-Revermont. In the late 1970s Alain Labet was probably the first vigneron in the Jura to make and bottle wines from individual terroirs separately. And in the 1990s when he started making topped-up whites, there were only one or two winemakers making wines this way elsewhere in the Jura (Pierre Overnoy in Arbois being foremost). Nowadays we have his three children, Julien, Charline and Romain, instilling their own vision and even more precision and terroir definition into their wines.